Duchess Cauliflower

November 30, 2021 Comments Off on Duchess Cauliflower
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5 from 1 vote
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Duchess Cauliflower

A low carb take on the classic potato side. The cauliflower puree must be fairly dry in order for these to be piped as too much liquid will cause them to lose their definition. A bit of nutmeg takes these from a more standard flavor profile to a holiday side.
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: american, cauliflower, Christmas, dairy-free, holiday, nightshade-free, nut-free, side, thanksgiving, vegetarian
Servings: 4
Calories: 188kcal
Author: Jenny Ross

Ingredients

  • 4 cups cauliflower 2 cauliflower cored and broken into florets
  • 1 cup chicken stock
  • 4 tablespoons butter or 4 tablespoons butter flavored coconut oil for dairy-free, softened
  • 4 tablespoons heavy cream or coconut cream for dairy-free
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon pepper fresh ground
  • pinch of nutmeg
  • 1/4 teaspoon baking powder
  • avocado oil spray

Instructions

  • Combine the cauliflower and stock in a large pot.
  • Bring to a boil, uncovered and cook until there is almost no liquid left and the cauliflower is just beginning to caramelize (this is key for a good texture – too much liquid results in a runny puree), about 30 minutes on medium-high heat. Let cauliflower cool to room temperature.
  • Preheat the oven to 475ºF and grease a rimmed baking sheet lined with parchment paper well with avocado oil, set aside.
  • Add the remaining ingredients and puree until smooth. Transfer mixture to a piping bag fitted with a 1/2-inch star tip. Pipe in 4 mounds onto the prepared baking sheet. Spray lightly with avocado oil and bake until golden, about 15 minutes.

Notes

You can prepare the puree up to a day ahead and pipe them. Then refrigerate piped cauliflower and bake, adding an extra minute or two.
Protein:Energy Quotient [calories]: 0.1
Nutrition Facts
Duchess Cauliflower
Amount per Serving
Calories
188
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
45
mg
15
%
Sodium
 
384
mg
17
%
Potassium
 
392
mg
11
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
756
IU
15
%
Vitamin C
 
52
mg
63
%
Calcium
 
54
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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November 29, 2021

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