November 8, 2021
Salmon Tartare with Pistachios and Lemon
Rich and silky salmon gets some textural and visual contrast from chopped pistachios. Lemon adds some acid to cut the richness and chives add an herbal note. Argan oil is a nutty flavored oil that pairs well with the nuts and lemon but olive oil is a delicious version as well. This recipe is barely adapted from Food and Wine.
Servings: 2
Calories: 181kcal
Ingredients
- 4 ounces skinless salmon fillet sushi grade, finely chopped
- 3 tablespoons pistachios finely chopped
- 1/2 tablespoon culinary organ oil or extra-virgin olive oil
- 1 tablespoon fresh chives minced
- 1 tablespoon shallot minced
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper fresh ground
Instructions
- Stir everything together and serve immediately.
Notes
Protein:Energy Ratio: 1
Nutrition Facts
Salmon Tartare with Pistachios and Lemon
Amount per Serving
Calories
181
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
31
mg
10
%
Sodium
317
mg
14
%
Potassium
423
mg
12
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
136
IU
3
%
Vitamin C
5
mg
6
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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