High Protein Scramble with Ham and Spinach

August 26, 2021 Comments Off on High Protein Scramble with Ham and Spinach
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High Protein Scramble with Ham and Spinach

This is a quick and easy scramble breakfast that boosts protein without adding too much fat. Using a couple of yolks in the eggs makes them taste rich and provides plenty of nutrients. It is important to use a non-stick pan when preparing recipes with much lower fat, such as this one. I also like to buy cartons of egg whites so that I am not throwing any yolks away. I like to add a couple of quartered cherry tomatoes if you have room for a couple extra carbs.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: american, breakfast, dairy-free, easy, fast, ham, nightshade-free, nut-free, protein sparing modified fast, PSMF, spinach
Servings: 1
Calories: 316kcal
Author: Jenny Ross

Ingredients

  • 2 eggs
  • 3 egg whites
  • 1 teaspoon butter divided, or butter-flavored coconut oil for dairy-free
  • salt and pepper to taste
  • 2 ounces Canadian bacon
  • 2 cups spinach
  • 1 clove garlic minced

Instructions

  • Whisk together the eggs and egg whites until smooth. Season to taste with salt and pepper.
  • Add half the butter to a non-stick pan and melt over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the spinach and cook until wilted. Season to taste with salt and pepper. Transfer to a serving plate. Do not clean the pan.
  • Add the remaining half the butter to the now empty pan and melt over medium heat. When melted, add the Canadian bacon and cook until heated through and beginning to brown, flip and cook the second side. Transfer serving plate. Do not clean pan.
  • Add the eggs to the now empty pan. Cook, stirring occasionally with a silicon spatula until large curds form and the eggs are cooked through to your liking. Serve along with spinach and Canadian bacon.

Notes

Protein:Energy Ratio: 1.67
Nutrition Facts
High Protein Scramble with Ham and Spinach
Amount per Serving
Calories
316
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
356
mg
119
%
Sodium
 
882
mg
38
%
Potassium
 
812
mg
23
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
35
g
70
%
Vitamin A
 
6281
IU
126
%
Vitamin C
 
18
mg
22
%
Calcium
 
126
mg
13
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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