August 4, 2021
Coconut Pineapple Popsicles
Sweet, creamy, tangy popsicles full of coconut and pineapple flavor are perfect for when the weather gets hot! Make as popsicles or even as a sorbet.
Servings: 8
Calories: 64kcal
Ingredients
Instructions
- Combine all ingredients in a blender and process until completely smooth. Pour into popsicle molds and freeze until solid, a minimum of 4 hours.
Notes
You can also churn this in an ice cream maker according to your ice cream maker’s instructions. Serving size made this way is 1/2 cup and it makes 6 servings. Alternatively, you can pour everything into a rimmed baking sheet and scrape the surface of the mixture as it freezes every 15 minutes or so until frozen throughout for a granita type finish that does not require an ice cream maker.
Nutrition made with coconut cream: Calories: 201 cal, Carbs: 8g, Fiber: 1g, Fat: 20g, Protein: 3g
Nutrition for serving of 6 made with light coconut milk: 85, Carbs: 7g, Fiber: 1g, Fat: 7g, Protein: 1g
Nutrition Facts
Coconut Pineapple Popsicles
Amount per Serving
Calories
64
% Daily Value*
Fat
5
g
8
%
Saturated Fat
5
g
31
%
Sodium
113
mg
5
%
Potassium
46
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
24
IU
0
%
Vitamin C
20
mg
24
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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