Coconut Pineapple Popsicles

5 from 1 vote

Coconut Pineapple Popsicles

Sweet, creamy, tangy popsicles full of coconut and pineapple flavor are perfect for when the weather gets hot! Make as popsicles or even as a sorbet.

Course Dessert

Cuisine Latin American

Keyword Coconut, dairy-free, dessert, easy, egg-free, fast, Latin American, nightshade-free, no-bake, no-cook, nut-free, pineapple, popsicle

Prep Time 10

Freezing Time 4

Total Time 4 10

Servings

Calories 64kcal

Author Jenny Ross

Ingredients

2 cups pineapple frozen, cubed
13.5 ounces light coconut milk or cream, if preferred
1/3 cup allulose or 1/4 cup monk fruit, golden, or liquid, to taste
1 teaspoon lime juice 1 lime
1/4 teaspoon salt

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Instructions

Combine all ingredients in a blender and process until completely smooth. Pour into popsicle molds and freeze until solid, a minimum of 4 hours.

Notes

You can also churn this in an ice cream maker according to your ice cream maker’s instructions. Serving size made this way is 1/2 cup and it makes 6 servings. Alternatively, you can pour everything into a rimmed baking sheet and scrape the surface of the mixture as it freezes every 15 minutes or so until frozen throughout for a granita type finish that does not require an ice cream maker.

Nutrition made with coconut cream: Calories: 201 cal, Carbs: 8g, Fiber: 1g, Fat: 20g, Protein: 3g

Nutrition for serving of 6 made with light coconut milk: 85, Carbs: 7g, Fiber: 1g, Fat: 7g, Protein: 1g

Nutrition