Scones

July 17, 2021 Comments Off on Scones
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5 from 1 vote
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Scones

This is an easy, tender, and flavorful scone base that you can vary to your liking. I like to make this with a bit of almond extract and serve with butter or cream cheese and easy berry jam or even some lemon or lime curd.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American, European
Keyword: breakfast, dairy-free, easy, egg-free, nightshade-free, scone, vegetarian
Servings: 12
Calories: 176kcal
Author: Jenny Ross

Ingredients

Instructions

  • Preheat the oven to 325ĀŗF and line a rimmed baking sheet with parchment paper and set aside.
  • Combine almond flour, coconut flour, protein powder, psyllium husk powder, monk fruit, baking powder, and salt in a large bowl. Whisk to combine evenly. Pour in the cream and vanilla and using a spatula, gently stir to incorporate until the dough comes together in a shaggy mass. Do not over mix. If you want to add any mix-ins, gently fold them in now.
  • Scoop the dough into 12 equal portions and gently shape each portion into a ball – the dough should just cling together but do not squeeze it or it will become dense. Place onto the baking sheet and gently press down to flatten a bit. Alternatively, press the entire batch of dough into one round ball, flatten gently and then cut into 12 wedges.
  • Transfer the scones onto the prepared baking sheet and bake for 20-25 minutes, or until golden.

Notes

For an optional step, brush a bit of melted butter on top of the scones and sprinkle with granulated monk fruit.
Nutrition Facts
Scones
Amount per Serving
Calories
176
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
18
mg
6
%
Sodium
 
85
mg
4
%
Potassium
 
170
mg
5
%
Carbohydrates
 
8
g
3
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
106
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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