May 22, 2021
Harissa Pork Chops With Zucchini, Radish, and Mint Salad
A bit sweet and spicy, this pork chop comes together fast and is delicious with a bright, fresh, and herbal salad.
Servings: 2
Calories: 332kcal
Ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon harissa paste
- 2 tablespoons gluten-free soy sauce or coconut aminos
- 1/2 tablespoon monk fruit powdered, omit if using coconut aminos
- 1 garlic clove minced
- 1 pound pork chops boneless
Salad
- 1 zucchini sliced thin (I like to use a mandolin but a sharp knife works too)
- 3 radishes sliced thin
- 1/2 tablespoon lemon juice 1 lemon
- zest of 1 lemon
- 2 tablespoons mint cut into thin strips
- salt and pepper to taste
Instructions
- Mix vinegar, harissa, soy sauce, monk fruit, ginger, and garlic in a small bowl. Rub all over pork chops and set aside.
- Preheat your ovenās broiler (or turn the oven to 500ĀŗF) and position the oven rack in the top third of the oven. Line a rimmed baking sheet with foil and rub with a bit of oil and set aside.
- Place the chops onto the prepared baking sheet. Broil the pork about 4 inches from the broiler, flipping half way through.
- The size and thickness will determine the cooking time so the best way to tell is by temperature. Generally, 1/2-inch chops take 4-5 minutes per side, 3/4-inch chops take 6-8 minutes per side, and 1-inch chops take 8-10 minutes per side. Cook until the internal temperature of the pork reaches 145ĀŗF. Let rest 5 minutes before serving.
- While the pork chops rest, combine the salad ingredients in a bowl and toss to combine.
- Serve the pork chops atop the zucchini salad.
Notes
Nutrition without salad: Calories: 310 cal, Carbs: 3g, Fiber: 2g, Fat: 8g, Protein: 53g
Nutrition for salad alone: Calories: 22 cal, Carbs: 4g, Fiber: 1g, Fat: 1g, Protein: 1g
Nutrition Facts
Harissa Pork Chops With Zucchini, Radish, and Mint Salad
Amount per Serving
Calories
332
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
150
mg
50
%
Sodium
1229
mg
53
%
Potassium
1252
mg
36
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
54
g
108
%
Vitamin A
460
IU
9
%
Vitamin C
23
mg
28
%
Calcium
49
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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