Instant Noatmeal

April 11, 2021 Comments Off on Instant Noatmeal
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5 from 1 vote
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Instant Noatmeal

This is more like a cross between cream of wheat and oatmeal in terms of texture. Because it it made with all dried ingredients, you can pack it to go for camping or backpacking. Just add hot water. This is also highly modifiable to suit your tastes. If packing weight doesnā€™t matter, I like to divide these into mason jars. Then you can add the hot water right into them.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: backpacking, breakfast, camping, dairy-free, easy, fast, nightshade-free, no-cook, travel, vegetarian
Servings: 2
Calories: 378kcal
Author: Jenny Ross

Ingredients

Instructions

  • Combine all ingredients and stir to distribute evenly. Place into two airtight containers.
  • When ready to serve, bring 3/4-1 cup water per serving to a boil. Pour over the prepared noatmeal, stir to combine evenly, and let stand 5 minutes. Serve with any additional toppings you desire.

Notes

You can also make this as an overnight oat. Simply stir cold water or almond beverage in and let stand in the refrigerator overnight.
A few optional mix-in ideas:
  • sliced almonds
  • ground walnuts
  • chopped nuts such as hazelnut, pecan, macadamia, etc.
  • candied nuts
  • freeze dried fruits
  • peanut flour
  • sesame seeds, toasted
  • vanilla powder
  • MCT powder
  • maca powder (gives a malt flavor)
  • chocolate chips
  • cocoa powder
Nutrition Facts
Instant Noatmeal
Amount per Serving
Calories
378
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
23
mg
8
%
Sodium
 
396
mg
17
%
Potassium
 
63
mg
2
%
Carbohydrates
 
14
g
5
%
Fiber
 
8
g
33
%
Sugar
 
3
g
3
%
Protein
 
22
g
44
%
Vitamin A
 
79
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
51
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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