February 22, 2021
Zucchini Risotto
This makes a fast and easy yet delicious side dish that is great for any meal. I like to serve this for breakfast with a couple of poached or fried eggs and a side of breakfast sausage or prosciutto. Use any fresh herbs you like to play with the flavor profile.
Servings: 2
Calories: 120kcal
Ingredients
Instructions
- Heat the butter in a small pan over medium-high heat. When melted, add the zucchini and cook until it is softened and most of the moisture is cooked off, about 5 minutes. Stir in the cream and thyme and cook until little liquid remains. Season to taste with salt before serving.
Nutrition Facts
Zucchini Risotto
Amount per Serving
Calories
120
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Cholesterol
31
mg
10
%
Sodium
49
mg
2
%
Potassium
275
mg
8
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
658
IU
13
%
Vitamin C
18
mg
22
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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