Green Goddess Chicken Salad

February 19, 2021 Comments Off on Green Goddess Chicken Salad
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5 from 1 vote
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Green Goddess Chicken Salad

This is a bright, fresh, herbal chicken salad that comes together quickly and easily. Using pre-cooked chicken makes this no-cook and leftovers save well. Serve on a bed of mixed greens or with a vegetable side.
Prep Time10 minutes
Total Time10 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: american, basil, Chicken, dairy-free, easy, fast, lunch, nightshade-free, no-cook, nut-free, salad
Servings: 6
Calories: 441kcal
Author: Jenny Ross

Ingredients

Dressing

  • 1/4 cup basil
  • 1/4 cup parsley
  • 1/4 cup tarragon
  • 1/4 cup chives
  • 2 garlic cloves peeled
  • 1 cup mayonnaise or aioli
  • 3 tablespoons monk fruit granulated
  • 2 tablespoon lemon juice
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Salad

  • 2 pounds boneless chicken breast halves pre-cooked and roughly chopped
  • 4 green onions thinly sliced
  • salt and pepper to taste
  • 2 celery ribs chopped

Instructions

  • Combine all dressing ingredients in a blender and blend until smooth. Pour into a large bowl and add the chicken, green onions, and celery. Toss to combine. Adjust lemon juice, salt, and pepper to taste.
Nutrition Facts
Green Goddess Chicken Salad
Amount per Serving
Calories
441
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
112
mg
37
%
Sodium
 
612
mg
27
%
Potassium
 
667
mg
19
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
33
g
66
%
Vitamin A
 
575
IU
12
%
Vitamin C
 
11
mg
13
%
Calcium
 
48
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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