This is a bright, fresh, herbal chicken salad that comes together quickly and easily. Using pre-cooked chicken makes this no-cook and leftovers save well. Serve on a bed of mixed greens or with a vegetable side.
2poundsboneless chicken breast halves pre-cooked and roughly chopped
4green onionsthinly sliced
salt and pepperto taste
2celery ribschopped
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Instructions
Combine all dressing ingredients in a blender and blend until smooth. Pour into a large bowl and add the chicken, green onions, and celery. Toss to combine. Adjust lemon juice, salt, and pepper to taste.