Green Goddess Chicken Salad

5 from 1 vote

Green Goddess Chicken Salad

This is a bright, fresh, herbal chicken salad that comes together quickly and easily. Using pre-cooked chicken makes this no-cook and leftovers save well. Serve on a bed of mixed greens or with a vegetable side.

Course lunch, Main Course

Cuisine American

Keyword american, basil, Chicken, dairy-free, easy, fast, lunch, nightshade-free, no-cook, nut-free, salad

Prep Time 10

Total Time 10

Servings

Calories 441kcal

Author Jenny Ross

Ingredients

Dressing

1/4 cup basil
1/4 cup parsley
1/4 cup tarragon
1/4 cup chives
2 garlic cloves peeled
1 cup mayonnaise or aioli
3 tablespoons monk fruit granulated
2 tablespoon lemon juice
2 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt

Salad

2 pounds boneless chicken breast halves pre-cooked and roughly chopped
4 green onions thinly sliced
salt and pepper to taste
2 celery ribs chopped

Instructions

Combine all dressing ingredients in a blender and blend until smooth. Pour into a large bowl and add the chicken, green onions, and celery. Toss to combine. Adjust lemon juice, salt, and pepper to taste.

Nutrition