November 30, 2020
Kumquat Marmalade
The preparation for this is a bit tedious but the flavor payoff is worth it! Bright, tangy, sweet, and floral, with this marmalade, a little goes a long way. I like to use it on top of pancakes and waffles or crepes, as a glaze for meats such as duck, paired with cheese, and in salads.
Servings: 16
Calories: 10kcal
Ingredients
- 2 cups kumquats quartered lengthwise, seeds removed and any thick white membrane cut off
- 1 tablespoon lemon juice 1 lemon
- zest of 1 lemon
- 1 cup allulose
- 1 teaspoon stevia glycerite
- pinch of salt
- 1 cup water
Instructions
- Combine the kumquats, lemon juice, lemon zest, allulose, stevia, and water in a small pot. Stir and let sit for at least two hours.
- Heat the pot over medium heat until simmering. Simmer, stirring occasionally for about 40 minutes, or until thickened and the mixture coats the back of a spoon. Let cool completely and refrigerate for up to 2 weeks or freeze for several months.
Notes
Makes 2 cups, serving size: 2 tablespoons.
Nutrition Facts
Kumquat Marmalade
Amount per Serving
Calories
10
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
2
mg
0
%
Potassium
26
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
41
IU
1
%
Vitamin C
7
mg
8
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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