August 11, 2020
Roast Cauliflower with Dukkah and Green Tahini
Dukkah is an Egyptian spice blend of toasted nuts, sesame, cumin, and coriander. If you are avoiding nuts, then zaāatar spice blend is another delicious Middle Eastern seasoning you can use. Both spice blends go well with the green tahini sauce.
Servings: 4
Calories: 129kcal
Ingredients
- 2 cups cauliflower florets
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons Dukkah or more, to taste, you can make your own, or 1 tablespoon zaāatar if you are nightshade-free
- salt and pepper to taste
- 1/4 cup Tahini Sauce see recipe here
- 1/2 cup parsley or cilantro
Instructions
- Preheat the oven to 425ĀŗF.
- Toss the cauliflower with avocado oil, Dukkah, salt, and pepper. Spread onto the baking sheet. Bake for 20-25 minutes
- While the cauliflower roasts, prepare the tahini sauce. Combine in a blender and process until smooth. Adjust seasoning to taste and serve over roasted cauliflower.
Notes
Serving Size is 1/2 cup.
Nutrition Facts
Roast Cauliflower with Dukkah and Green Tahini
Amount per Serving
Calories
129
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Sodium
20
mg
1
%
Potassium
207
mg
6
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
708
IU
14
%
Vitamin C
35
mg
42
%
Calcium
59
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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