April 23, 2020
Green Sauce
A bright and punchy sauce for meats, vegetables, and salads. Recipe barely adapted from from Bon Appetit.
Servings: 8
Calories: 63kcal
Ingredients
- 3 tablespoons white miso
- 3 tablespoons lemon juice fresh
- 2 tablespoons lime juice fresh
- 2 tablespoons avocado oil
- 4 teaspoons tahini
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon monk fruit powdered
- 2 cups cilantro
- 1/3 cup chives
- 1 1/2 teaspoons ginger grated
- 1 teaspoon ground coriander
- salt and fresh ground pepper to taste
Instructions
- Combine all ingredients in a food processor and puree until smooth. Season to taste with salt and pepper.
Notes
Sauce can be refrigerated for 3 days. Makes about 1 cup. Serving size is 2 tablespoons.
Nutrition Facts
Green Sauce
Amount per Serving
Calories
63
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Sodium
241
mg
10
%
Potassium
56
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
342
IU
7
%
Vitamin C
5
mg
6
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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