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5 from 1 vote

Green Sauce

A bright and punchy sauce for meats, vegetables, and salads. Recipe barely adapted from from Bon Appetit.
Course condiment
Cuisine American
Keyword condiment, dairy-free, easy, egg-free, nightshade-free, no-cook, nut-free, sauce, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 63kcal
Author Jenny Ross

Ingredients

  • 3 tablespoons white miso
  • 3 tablespoons lemon juice fresh
  • 2 tablespoons lime juice fresh
  • 2 tablespoons avocado oil
  • 4 teaspoons tahini
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon monk fruit powdered
  • 2 cups cilantro
  • 1/3 cup chives
  • 1 1/2 teaspoons ginger grated
  • 1 teaspoon ground coriander
  • salt and fresh ground pepper to taste

Instructions

  • Combine all ingredients in a food processor and puree until smooth. Season to taste with salt and pepper.

Notes

Sauce can be refrigerated for 3 days. Makes about 1 cup. Serving size is 2 tablespoons.

Nutrition

Calories: 63kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 241mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg