December 7, 2019
Mexican Coleslaw
Bright and tangy, this coleslaw variation goes well with fish. You can easily make this a creamy salad using mayo base for the dressing.
Servings: 8
Calories: 98kcal
Ingredients
- 14 ounce bag of coleslaw mix 4 cups
- 1/4 cup lime juice or more to taste, 2-4 limes
- 1/3 cup avocado oil
- 2 cloves garlic minced
- 2 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon salt or more to taste
- 1/2 cup cilantro
Instructions
- Whisk lime juice, avocado oil, garlic, cumin, coriander, and salt together in a large bowl. Stir in coleslaw mix and cilantro and toss to coat evenly.
Nutrition Facts
Mexican Coleslaw
Amount per Serving
Calories
98
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
156
mg
7
%
Potassium
107
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
122
IU
2
%
Vitamin C
21
mg
25
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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