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5 from 2 votes

Mexican Coleslaw

Bright and tangy, this coleslaw variation goes well with fish. You can easily make this a creamy salad using mayo base for the dressing.
Course Salad, Side Dish
Cuisine Mexican
Keyword coleslaw, dairy-free, egg-free, mexican, nightshade-free, nut-free, salad, side
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 98kcal
Author Jenny Ross

Ingredients

  • 14 ounce bag of coleslaw mix 4 cups
  • 1/4 cup lime juice or more to taste, 2-4 limes
  • 1/3 cup avocado oil
  • 2 cloves garlic minced
  • 2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt or more to taste
  • 1/2 cup cilantro

Instructions

  • Whisk lime juice, avocado oil, garlic, cumin, coriander, and salt together in a large bowl. Stir in coleslaw mix and cilantro and toss to coat evenly.

Nutrition

Calories: 98kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg