November 23, 2019
Chocolate Raspberry Fat Bombs
Coat the truffles in crushed freeze-dried raspberries or cocoa powder.
Servings: 16
Calories: 76kcal
Ingredients
- 8 oz cream cheese softened, or kite hill cream cheese for dairy-free
- 3 oz unsweetened chocolate
- 1 1/2 teaspoons monk fruit liquid
- 1/4 cup monk fruit powdered
- Pinch of salt
- 1 teaspoon vanilla
- 1 1/2 teaspoons raspberry extract
Instructions
- Melt chocolate in microwave at 50% power or in a double boiler until smooth.
- Add softened cream cheese and mix well. Add extracts, sweetener, and salt and stir to mix well.
- Spoon into molds or place into a freezer-safe loaf pan or square baking dish.
- Freeze then remove from molds or pan. If using a pan, cut into pieces.
Nutrition Facts
Chocolate Raspberry Fat Bombs
Amount per Serving
Calories
76
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Cholesterol
16
mg
5
%
Sodium
47
mg
2
%
Potassium
64
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
190
IU
4
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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