Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree
Black garlic has a sweet and hearty balsamic flavor with mild garlic notes. Here, it compliments…
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French Toast
Keto bread baked into a loaf and sliced produces a French toast close to the classic flour-based version. I like to sprinkle a…
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Cranberry Curd Tart
This beautiful jewel toned tart is sweet and sharp from the cranberry curd with a crisp almond pastry and mellowed with whipped…
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Roasted Brussles Sprout Chips with Lemon and Parmesan
Brussels sprouts are broken down into individual leaves and tossed with oil and baked until crispy. A…
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Caramelized Shallots
These are sweet and richly caramelized shallots that get brightened up with a touch of vinegar. They make for an amazing side dish…
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Creamy Poblanos (Rajas con Crema)
Cream and sour cream help to temper any heat from the peppers, leading to a rich dish that reveals a…
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Virgin Piña Colada
A blended coconut and pineapple mocktail.
13.5 ounce can coconut milk2 cups icestevia glycerite (to taste – start with 1/4 teaspoon then add…
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Roasted Vegetable Ratatouille with Balsamic
Cutting the vegetables roughly the same size will ensure that they cook at a similar rate. About 1 inch dice…
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Pistachio Oil and Meyer Lemon Dressed Greens with Strawberries, Goat Cheese, and Toasted Pistachios
Dressing the greens with pistachio oil first ensures good flavor distribution….
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Cream Baked Fennel
Rich and creamy, this is a decadent side dish for special occasions. Fennel becomes sweet and tender with slight anise notes. Finally,…