Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…
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Green Beans with Toasted Hazelnuts and Lemon
Green Beans with Toasted Hazelnuts and Lemon
Bright and fresh green beans are cooked to tender crisp and drizzled…
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Roasted Cherry Tomato Tapenade
Bright, tangy, and sweet, this roasted tomato spread makes a great topping for crostini or served with sliced cheese.
4 cups…
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Artichoke Dip
Rich, salty, warm, and creamy – artichoke dip makes a great and easy appetizer! Serve with vegetables, Parmesan crips, pork rinds, keto crackers,…
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Cauliflower Puree with Brown Butter and Sage
This is a variation on the usual pureed cauliflower. Stir in nutty brown butter to add more flavor…
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Cranberry Sauce
A bay leaf helps to lend an almost floral earthy note to this bright, sweet, and sour Thanksgiving classic.
12 ounce bag of…
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Pecan Pie
While this may not be the most beautiful pie on the table, it features a soft and gooey maple custard full of pecans…
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Syrniki (Russian Cheese Pancakes)
Syrniki are traditional cheese pancakes from Russia that are usually served for breakfast with jam and/or sour cream. They are light…
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Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using hardboiled…
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Caramelized Onion, Blackberry, and Mascarpone Cheese Crostini
This is a delicious appetizer that takes a bit of work, mostly due to the caramelization of the…