Everything but the Bagel Deviled Eggs
This is a fun and flavorful take on the classic appetizer. Use Greek yogurt to lighten them up a…
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Glazed Shiitake Mushrooms
Sweet, savory, earthy, and full of umami, these are a delicious Asian-inspired side.
24 ounces shiitake mushrooms2 teaspoons avocado oil2 cloves garlic (minced)1…
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Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Chipotle Deviled Eggs
Smoky with a bit of spice, these chipotle flavored deviled eggs are a delicious variation one the classic. A bit of cilantro…
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Colcannon
Traditionally made with potato, this low carb adaptation of the Irish dish is delicious and packed with caramelized leeks and cabbage for a robust…
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Salmon with Dill Gremolata
Lemon and dill are classic pairings with salmon for good reason. Combine with a bit of salt and some rich olive…
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Roasted Okra
Okra has a reputation for being slimy but if you cook it right, you will get a delicious vegetable with a tender and…
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Baked Ricotta with Strawberry Rhubarb Compote
Baked ricotta is similar to cheesecake but with more texture and less tang. Topped with a sweet and sour…
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Orange Julius
Creamy, cool, sweet, tart, and scented with oranges, this is a delicious and fast protein-packed drink.
3 tablespoons lemon juicezest of 1 orange (or…
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Esquites Zucchini
Esquites is a beautiful Mexican dish usually involving grilled corn. Here, corn is swapped out for charbroiled zucchini, which also goes well with…