Melon Gazpacho with Honeydew, Tomato, Cucumber, Jalapeño, Red Onion, Chive Blossom, Verbena, and Olive Oil
This soup is summer in a bowl. Use the freshest…
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Kiwiberry Pavlova with Strawberry Whipped Cream
These individual pavlovas are gluten-free, sugar-free, and low carb. Kiwiberry tastes like a slightly amped up regular kiwi but…
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Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Spice Cake with Caramel Icing
This is a tender and fragrant snacking cake full of warming spices. While delicious on it’s own, paired with a…
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Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
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Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…
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Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…
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Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Cranberry Sorbet
Sweet and tangy cranberry in sorbet form makes for a nice low carb and low fat dessert for the holidays. I like to…