Batty For Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. I have added paprika and harissa to…
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Black Bat Crackers
These are a cute snack or appetizer for Halloween. You can color them with charcoal powder or squid ink. They must be…
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Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….
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Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
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Glass Glucomann Chips
I had seen these once before made with potato starch and wondered if I could replace that with glucomann, a powdered kelp….
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Gochujang Sticks with Homemade Boursin
Gochujang adds a sweetness as well as heat and some earthy umami funkiness that makes for a delicious cracker. I…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
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Frozen High Protein Chocolate Peanut Butter Cups
These peanut butter cups are best eaten slightly thawed (completely thawed they will turn to liquid). They are…
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Cake Salé with Mortadella and Green Olives
This savory French quick bread features salty and flavorful mortadella, green olives, floral thyme, and plenty of cheese…
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Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts for Halloween)
Sweet, tangy, chewy, floral with light vegetal notes, these candied hibiscus are like grown up…