Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…
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Pea Shoot Sauté
Simple but fast and flavorful, this makes a great Asian side dish.
4 ounces pea shoots (1 1/2 cups)3 slices ginger1 tablespoon avocado…
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Zucchini Risotto
This makes a fast and easy yet delicious side dish that is great for any meal. I like to serve this for breakfast…
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Pan Seared Asparagus with Italian Seasoning, Balsamic, and Olive Oil
This Italian-influenced asparagus side is delicious. They are sweetened with balsamic and scented with garlic…
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Curried Cauliflower
This is a flavorful and easy side dish. You can use curry powder or curry paste and any fresh herbs you like.
4…
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Pan Seared Asparagus with Harissa, Lemon Zest, and Mint
This asparagus side is absolutely delicious. Heat and flavor from the peppers in harissa are sweetened…
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Asian Pork with Peppers
Sweet and savory ground pork flavored with garlic and ginger goes well with sautéed onions and peppers. Finish with some fresh…
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Cucumber Ribbons with Tajin
The tang of Tajin, which is a chili and lime salt mix brings out the sweetness in cucumber, making for a…
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Ricotta Gnocchi
Soft pillows of rich ricotta cheese are nestled into a bright and sweet tomato sauce and finished with fresh herbs for this quick…
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Green Olive Pasta
Bright, briny, and lifted by lemon, this is a great no-cook salad that works well at room temperature or chilled. A bit…