Salmon Sashimi with Ginger Sauce
Salmon is topped with a bold ginger sauce with garlic, green onion, and citrus that is a bit sweet, savory…
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Crispy Shrimp with Lemon
Shrimp are encrusted in a seasoned pork panko for a nice crisp crust and finished with a bit of lemon zest…
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Salmon with Orange Sauce on Cantaloupe Ribbons with Fried Mint
Salmon and cantaloupe might seem like an odd combination but the flavors work really well…
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Red Curry Salmon
This rich curry is sweet, sour, and rich in umami. You can use any protein in place of the salmon here. Chicken…
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Fish Soup with Coconut, Tomato, Kale, and Kabocha
Mild fish simmered in coconut broth is brightened with acidity from tomato and lime, sweetness from kabocha…
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Blini with Smoked Salmon
This dish works both as an appetizer or as a fancy breakfast. Little savory pancakes are topped with a tangy sour…
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Ackee and Saltfish
Ackee and saltfish is the national dish of Jamaica. At first glance this breakfast dish looks like scrambled eggs but ackee is…
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Slow Roast Salmon
A fast and easy way to prepare tender and juicy salmon. Add fresh herbs or even a bit of lemon while roasting…
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Sole Meuniere
Bright and lemony, with fresh parsley, this fish dish comes together quickly and is perfect for a weeknight meal.
1 pound sole filets…
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Shrimp Cocktail
Sweet, tangy, spicy, this shrimp appetizer can be prepared a day before. The sauce can be prepared up to a week before. This…