Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
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Seared Sesame Crusted Tuna Salad with Wasabi Vinaigrette and Vegetable Crisps
Sweet, tangy, spicy, and umami filled dressing pairs well with sesame seared tuna, peppery…
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Suya Spiced Shrimp with Nigerian Pepper Sauce, Nigerian Salad, Zobo, and Coconut Candy
This entire meal is based on Nigerian dishes. The shrimp is seasoned…
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Watermelon Gazpacho with Crab Fennel Salad and Passion Fruit Vinaigrette
This cold soup is refreshing and light. The watermelon base is sweet and packs a…
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Coquilles Saint Jacques
Tender scallops sit atop a bed of mushrooms and shallots before being bathed in a creamy white wine sauce scented with tarragon….
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Poke Board Inspiration
This is not a recipe but more inspiration for a fun version of the popular trend of serving foods on boards. Simply…
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Classic Poke
Tender tuna pieces in a sweet, savory, and salty dressing get some crunch from macadamia nuts and sweet onion. Red seaweed adds a…
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Hoedeopbap (Korean Style Poke Bowl)
Hoedeopbap is Korean raw fish salad that that gets dressed in a bright, rich, savory, sweet, hot, and umami filled…
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Vietnamese Spring Rolls Recipe (Goi Cuon) and Nuoc Cham Fluid Gel
Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for…
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Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…