Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Savory Crepes with Chicken, Mushrooms, and Mornay Sauce
These are a fun and decadent breakfast or brunch – basically a tender crepe with crispy edges…
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Cream Puffs with Pumpkin Ice Cream and Fudge Sauce
Crisp vanilla scented choux shells meet a soft, cold, smooth pumpkin spice ice cream and warm…
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Poblano Cream Sauce
Smooth and creamy pepper sauce with a bit of heat that is tamed by the addition of cream and sour cream. The…
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Peruvian Chicken Meatballs with Green Sauce
Flavorful and juicy meatballs get a lift from a bright and punchy herbal garlicky green sauce. You can make…
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Pineapple Mango Salsa Pulled Chicken Lettuce Wraps
Sweet and tangy BBQ pulled chicken pairs well with a bright and fresh fruit salsa and crisp and…
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Suya Spiced Shrimp with Nigerian Pepper Sauce, Nigerian Salad, Zobo, and Coconut Candy
This entire meal is based on Nigerian dishes. The shrimp is seasoned…
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Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
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Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…