Chawanmushi (Japanese Savory Custard)
This makes a light breakfast or an appetizer. If you want a more substantial breakfast, double the recipe and have two…
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Sous Vide Duck Confit
Recipe by Daniel Gritzer from Serious Eats. Serve this delicious, tender duck with crispy skin with your favorite vegetable side. I…
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Warm Fallen Lemon Soufflé Cakes
Custardy and light, this lemony dessert goes well with a couple of fresh berries and some whipped cream. These end…
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Lamb Stew
This earthy and richly spiced lamb stew is adapted from Milk Street. It is easy to put together but does take a bit…
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Sushi Rolls Ups
A variant of sushi without all the carbs in the rice. Feel free to use whatever fish you like, provided it is…
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Scottish Breakfast
Eggs, bacon, sausage, mushrooms, and tomatoes are all classic breakfast foods. In addition to these elements, a full Scottish breakfast is usually served…
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Zucchini Salad
An easy and refreshing side full of Italian flavors that can be served room temperature or chilled.
3 tablespoons olive oil3 medium zucchini (yellow…
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Mississippi Roast
Inspired by a NY Times Recipe by Robin Chapman. This is a quick and easy recipe to put together. Throw it together in…
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Shrimp Remoulade
Tangy, creamy, and full of horseradish flavor, this dish is like a shrimp salad with shrimp cocktail flavors.
1/4 cup mustard1/4 cup prepared…
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Seared Scallops with Cauliflower Puree and Grapefruit Beurre Blanc
Sweet scallops sit on top of a cardamom scented cauliflower puree garnished with grapefruit supremes, grapefruit…