Chicken Salad with Strawberries, Balsamic, Pecans, and Goat Cheese
This salad, adapted from an Emeril recipe, comes together fast and is flavorful and well balanced,…
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Cornish Game Hens with Miso Butter and Pomegranate Salsa
This dish gets prepped the day ahead, making for a quick and easy holiday main the…
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Bok Choy with Garlic Sauce
This is an easy and delicious Asian-influenced side dish. If you don’t think you like bok choy, I urge you…
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Easy Asian Fish
Combining all the aromatic ingredients with the fish and tightly wrapping it in foil produces easy, flavorful, and tender results.
1 pound firm…
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Huevos Rancheros
Tangy, peppery, spicy and bright, this slow cooked sauce pairs well with rich and salty bacon and eggs cooked over easy. It is…
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Shrimp Bisque
This soup is mildly sweet thanks to leeks and shrimp as the base. A touch of tomato lends acidity and brightness while cream…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Kumquat Marmalade
The preparation for this is a bit tedious but the flavor payoff is worth it! Bright, tangy, sweet, and floral, with this marmalade,…
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Steak au Poivre
Rich and peppery, this classic French steak dish can be made with top sirloin or filet mignon and results in a special…
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Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…