Chicken Tortilla Soup
This delicious and piquant Mexican soup is actually quite easy to make. Baking the chicken skin separately as the soup cooks yields…
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Sole Meuniere
Bright and lemony, with fresh parsley, this fish dish comes together quickly and is perfect for a weeknight meal.
1 pound sole filets…
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Egg Drop Soup
This comforting Asian soup comes together quikly and easily. Feel free to add a bit of coconut aminos for more depth if…
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Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…
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Chocolate Panna Cotta
Smooth, creamy, and chocolatey, this panna cotta comes together easily and is great for special occasions. I like to serve these with…
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Green Olive Pasta
Bright, briny, and lifted by lemon, this is a great no-cook salad that works well at room temperature or chilled. A bit…
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Shrimp Cocktail
Sweet, tangy, spicy, this shrimp appetizer can be prepared a day before. The sauce can be prepared up to a week before. This…
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Lamb Meatballs with Tahini Sauce and Cucumber Tomato Salad
Juicy lamb meatballs flavored with garam masala get topped with a nutty and creamy garlic tahini…
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Gyudon
Sweet and savory beef and onions are balanced with a bit of vinegar and served with a fried egg atop seasoned cauliflower rice and…
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Whole Roast Duck with Orange Glaze
If you are a fan of dark meat, this recipe is for you. This is actually a very simple…