Spinach, Kabocha, and Pepita Salad with Goat Cheese and Cranberry Dressing
Bright and fresh, this salad gets some balance from richness in the goat cheese…
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Chili Spiced Pepitas
Sweet with warming spices and a bit of heat, these crunchy seeds make a delicious appetizer or salad topping.
1 cup pepitas (I…
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Glazed Turkey Meatloaf
This is a tender and juicy meatloaf with a sweet tangy tomato glaze. Leave the tomato glaze off if you are avoiding…
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Ham, Asparagus, and Kabocha Hash with Scrambled Eggs
I like to make the ham, asparagus, and kabocha hash ahead of time in bulk. Then it…
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Low Fat and Dairy-Free Chocolate Pudding
Be sure to use a high power blender – this must be completely smooth. Feel free to add other…
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Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
These meatballs taste like Thanksgiving in one dish. I like to prepare the puree…
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Chipotle-Glazed Chicken Thighs with Wilted Spinach and Cherry Tomatoes
Tender chicken gets coated in a sweet, spicy, and earthy glaze before being placed atop a…
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Reverse Sear Black Magic Top Sirloin with Purple Cauliflower Puree and Orange Sauce
Halloween Dinner: Reverse Sear Black Magic Top Sirloin with Purple Cauliflower Puree…
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Halloween Witch Deviled Eggs
Halloween Witch Deviled Eggs
A bit of natural blue food dye makes these eggs resemble the night sky with a full moon…
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Marinated Olives
Rich olives are brightened with garlic, herbs, and zest for an easy and elegant no-cook appetizer. These are perfect for a Halloween meal,…