Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
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Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Green Goddess Chopped Salad
Barely adapted from the popular salad by Melissa here. I like to serve this with a sprinkling of sunflower seeds on…
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Pumpkin Spice French Toast
Soft and tender french toast full of pumpkin pie flavor makes for a delicious fall twist on the classic breakfast. Use…
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Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…
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Pozole Rojo (Mexican Red Pork Stew)
Mexican pork pozole or posole is a rich and brothy soup made with red chiles and hominy. In this…
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Egg White Protein Bread
Soft and tender bread that is low carb and protein focused. This is great for toast for breakfasts, making breadcrumbs, croutons,…
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Curried Yellow Squash Soup
Creamy, comforting, and full of spices, this is a delicious and easy soup. I like to serve this with a few…
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Christmas Appetizer Wreath
This is less of a recipe and more of an easy no-cook serving idea for Christmas. Prosciutto, salami, various nuts and cheeses…