Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
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Olive Oil Ice Cream
Rich yet refreshing with slight grassy notes, this ultra creamy ice cream is delicious. Just be sure to use extra virgin…
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Tiger Tail Ice Cream
Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly…
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Frozen High Protein Chocolate Peanut Butter Cups
These peanut butter cups are best eaten slightly thawed (completely thawed they will turn to liquid). They are…
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Peanut Butter and Jelly Sandwich
This tastes just like a classic peanut butter and jelly sandwich! Feel free to make a jam of your choice…
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Green Goddess Chopped Salad
Barely adapted from the popular salad by Melissa here. I like to serve this with a sprinkling of sunflower seeds on…
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Christmas Appetizer Wreath
This is less of a recipe and more of an easy no-cook serving idea for Christmas. Prosciutto, salami, various nuts and cheeses…
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Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
Sweet, tangy, and full of crunch, this is an addicting and healthy salad!
Berries1/2 cup dried…
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Spiced Pumpkin Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor….
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…