Chicken Adobo
Tender chicken slow cooked in an umami filled sweet and tangy sauce with garlic and bay. Serve with some cauliflower rice or kelp…
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Almond Joy Blondies
Tender blondie bars full of almond and coconut are studded with bits of chocolate. This recipe is adapted from thisafricancooks.
1/4 cup butter…
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Cornbread Waffles with Sausage Gravy
Crispy chaffles that taste like cornbread are topped with a rich and creamy sausage gravy full of fennel and sage…
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Green Eggs and Ham (Pesto Deviled Eggs with Pancetta)
This is an Italian influenced version of the classic deviled egg. The filling has lots of…
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Pork Chops with Berry Sauce
Seared pork chops are topped with a quick berry pan sauce for an easy weeknight meal. You can use whatever…
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Radish Salad
This is a bold flavored salad full of crunch and slightly spicy from the radishes themselves. You can add any herbs you like…
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Steak Tips with Kabocha
Sweet with a bit of heat and a splash of acidity from lime, these steak tips make a good weeknight meal….
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Sesame Chicken
Sweet and tangy with spice from the ginger and strong sesame flavor, this chicken makes a delicious keto meal. You can simplify this…
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Sriracha Deviled Eggs with Furikake
This is an Asian influenced version of the classic deviled egg. The filling has umami from a bit of miso…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…