June 26, 2020
Radish Salad
This is a bold flavored salad full of crunch and slightly spicy from the radishes themselves. You can add any herbs you like here. A bit of lemon zest is a nice addition.
Servings: 4
Calories: 44kcal
Ingredients
- 1/2 teaspoon anchovy paste
- 1 small garlic clove peeled
- pinch of salt
- Pinch of monk fruit optional
- 1/2 tablespoon white wine vinegar or lemon juice
- 1 tablespoon avocado oil
- 1 tablespoon parsley
- 1/2 tablespoon capers chopped
- 1 large bunch radishes 2 cups, cut into bite-size pieces or sliced thin, any nice green leaves reserved
Instructions
- Combine all ingredients except radishes their leaves, and capers in a small food processor and blend until smooth and emulsified (you can also do this in a mortar and pestle).
- Toss the radishes with the dressing and adjust seasonings to taste, adding more salt, vinegar, sweetener, as needed. Garnish with capers and a bit of fresh ground black pepper.
Nutrition Facts
Radish Salad
Amount per Serving
Calories
44
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
79
mg
3
%
Potassium
135
mg
4
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
84
IU
2
%
Vitamin C
10
mg
12
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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