Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
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Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)
A buttery crisp tart shell filled with a fudgy ganache…
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
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Flaming Skull Dessert (White Chocolate Skull, Cherry Cream, Vanilla Cake, Grand Marnier)
A gold painted white chocolate skull is filled with a cherry studded cream…
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Skull Waffles with Berry Sauce
These chocolate skulls are great plain or dusted with powdered monk fruit. I like to serve them with berry sauce…
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CroquemBOOche (Black Cocoa Choux with White Chocolate, Raspberry Whipped Cream, and Glucomann Ghosts)
The assembly of this is a bit fiddly but the result is…
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Choux Spiders
This halloween dessert features a spider made of a black cocoa choux body and chocolate whipped cream filling. A delicious addition would be…
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Choux Monsters
These cute halloween monsters are made of black cocoa choux, filled with whipped cream and a raspberry half, and decorated with chocolate for…
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Black Cocoa Choux
This recipe produces crisp cocoa flavored choux with a tender interior and hollow pockets for filling.
1/2 cup water4 tablespoons butter (or butter…
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Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
This gruesome looking beef stew is delicious and easy to make. For a…