Baked Ricotta with Strawberry Rhubarb Compote
Baked ricotta is similar to cheesecake but with more texture and less tang. Topped with a sweet and sour…
Baked Ricotta with Strawberry Rhubarb Compote
Baked ricotta is similar to cheesecake but with more texture and less tang. Topped with a sweet and sour…
Orange Julius
Creamy, cool, sweet, tart, and scented with oranges, this is a delicious and fast protein-packed drink.
3 tablespoons lemon juicezest of 1 orange (or…
Sugar-Free Gummies
Sweet, tangy, and a touch salty, these refreshing gummies are a great low calorie, low carb treat. Use your favorite electrolyte mix to…
Esquites Zucchini
Esquites is a beautiful Mexican dish usually involving grilled corn. Here, corn is swapped out for charbroiled zucchini, which also goes well with…
Five Spice Salmon with Kabocha Puree and Cucumber Salad
Earthy, floral notes from Chinese five spice powder scent this salmon, which is slow roasted and…
Saffron Pilaf
This is a version of saffron rice but using cauliflower. It makes a great side for Mediterranean meals.
1/2 tablespoon chicken bouillon dissolved…
Banana Nut Muffins
Buttery and tender muffins studded with toasted nuts make for a perfect for on the go breakfasts. Any nut you like will…
Reverse Sear Sirloin with Fennel and Artichoke Salad
Reverse sear is an easy and foolproof way to get perfectly cooked steaks. Serve with a bright…
Sirloin Steak Salad with Cilantro Garlic Sauce
This is a flavor bomb! The steak has umami from the reduced coconut aminos and the cilantro garlic…
Moo Goo Gai Pan
Tender chicken is seasoned with Chinese cooking wine and an earthy, sweet, and umami packed glaze and tossed with quick stir-fried…