Esquites Zucchini
Esquites is a beautiful Mexican dish usually involving grilled corn. Here, corn is swapped out for charbroiled zucchini, which also goes well with…
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Chicken Taco Salad with Lime Vinaigrette
Low in fat and high in flavor, this dressing brings brightness to an easy and delicious Mexican-inspired chicken salad….
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Skirt Steak with Salsa Verde
I like to serve this with a Mexican-Inspired Chopped Salad. To make this even easier, use a jar of pre-made…
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Meatballs in Enchilada Sauce
Tender and juicy meatballs in a warm, smoky, and earthy enchilada sauce that comes together fast makes for a great weeknight…
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Chipotle Kabocha Salad
Creamy, smoky, tangy, and sweet with plenty of fresh cilantro and some celery for crunch, this salad hits all the right notes…
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Grapefruit and Avocado Salad with Cilantro and Peanuts
Bright, tart, and sweet citrus meets unctuous avocado for a refreshing salad. A few chopped peanuts add…
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Chipotle and Orange Glazed Turkey
Juicy turkey is seasoned with southwestern influenced spices and lacquered with a sweet and spicy glaze. I like to serve…
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Chili Spiced Pepitas
Sweet with warming spices and a bit of heat, these crunchy seeds make a delicious appetizer or salad topping.
1 cup pepitas (I…
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Chipotle-Glazed Chicken Thighs with Wilted Spinach and Cherry Tomatoes
Tender chicken gets coated in a sweet, spicy, and earthy glaze before being placed atop a…
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Turkey and Kabocha Chili
This delicious chili is lightened up by using turkey though you can just as easily use ground beef if you prefer….