Sun Dried Tomato Vinaigrette
This is great for green salads, chicken salads, or even noodle salads.
1/2 cup avocado oil1/3 cup sun-dried tomatoes (drained)1/4 cup…
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Roasted Squash and Tomatoes with Creamy Garlic Dressing
Quick and easy, these lightly charred summer staples make a beautiful side and are drizzled with a…
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Roasted Broccoli with Garlic, Tahini, and Herbs
Earthy, sweet, tangy, creamy, rich, and herbal, this broccoli salad is easy to put together with big flavor…
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Pork Chops with Artichoke Salsa
Quickly seared pork chops are topped with a bright and briny artichoke salsa that is sweetened with some tomatoes, fresh…
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Greek Salad with Salmon and Tzatziki Dressing
This is a refreshing and easy Greek inspired salad. A simple and bright tzatziki sauce acts as a…
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Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…
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Green Olive Pasta
Bright, briny, and lifted by lemon, this is a great no-cook salad that works well at room temperature or chilled. A bit…
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Greek Chicken Kabobs
Bright and lemony and full of Mediterranean spices, this chicken is delicious grilled and served with a Greek Cabbage Salad and thinned…
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Greek Shrimp with Feta
Sweet and savory, this Greek-inspired shrimp is seasoned with oregano, tomato, onions, garlic, and topped with a briny feta.
2 tablespoons olive…
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Shrimp in Saffron Cream Sauce with Sautéed Squash
A pinch of saffron makes this easy meal seem exotic. This dish comes together quickly once you…