Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
Pisca Andina (Venezuelan Breakfast Soup)
This Venezuelan soup is actually a breakfast staple. Usually made with potato, I have swapped that out for celery root…
Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
This gruesome looking beef stew is delicious and easy to make. For a…
Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
This is a stunning meal that isn’t hard to put…
Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
Peruvian Chicken Meatballs with Green Sauce
Flavorful and juicy meatballs get a lift from a bright and punchy herbal garlicky green sauce. You can make…
Afghan Lamb Kebab with Cilantro Chutney
Juicy, tender, and flavor packed lamb bites are perfect cooked over a charcoal grill for this delicious Afghan main….