Olive Oil Ice Cream
Rich yet refreshing with slight grassy notes, this ultra creamy ice cream is delicious. Just be sure to use extra virgin…
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Spinach, Ricotta, Parmesan, and Egg Yolk Raviolio With Brown Butter And Sage
These low carb oversized ravioli, otherwise known as raviolio are filled with a…
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Beef Cheeks in Red Wine Sauce
Meltingly tender beef simmers in a tangy, earthy red wine sauce until it cuts with a fork. I like…
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Roast Garlic Polenta with Mushrooms
Rich and creamy polenta with mellow notes from roasted garlic creates a base for these delicious herby sautéed mushrooms.
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Balsamic Glazed Brussels Sprouts
These are fast, easy to make, and richly caramelized. Balsamic lends a bright acidity that pairs well with the sprouts natural…
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Fried Goat Cheese With Pesto and Lemon
These are creamy, tangy, salty, and crispy appetizers that are delicious served with a bit of fresh pesto…
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Keto Polenta
This is an excellent substitute for polenta. The glucomann gives it the right body and texture in addition to the coarseness of the…
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Fish Poached in a White Wine, Tomato, and Saffron Sauce
This Italian-inspired fish dish comes together quickly and is packed with flavor for a light…
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Chicken Piccata Meatballs
All the flavors of chicken piccata in meatball form! I like to double the meatball part of the recipe and freeze them….
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Burrata with Burst Cherry Tomatoes and Pesto
A quick broil of cherry tomatoes concentrates their flavor and the light char lends a slight smokiness. Creamy…