Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Peach Cobbler Ice Cream
Sweet, tangy, and full of peach flavor, this ice cream is elevated with a ripple of fruit and cookie crumble for…
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Cranberry Ice Cream
Bright, tart, and beautifully colored cranberry ice cream is a great way to use up leftover cranberry sauce. Or a good reason…
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Cream Puffs with Pumpkin Ice Cream and Fudge Sauce
Crisp vanilla scented choux shells meet a soft, cold, smooth pumpkin spice ice cream and warm…
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Pumpkin Ice Cream
This is a rich and silky pumpkin and spice flavored ice cream I like to serve this as is or inside choux…
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Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Sheer Yakh (Afghan Cardamom and Rosewater Ice Cream)
This is a sweet and floral ice cream with an egg-free base that gets a slight chew…
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Chocolate Eggplant Cake With Brown Butter Eggplant Ice Cream, Blackberry Lemon Verbena Compote, Brown Butter Powder, Fresh Blackberries, and Lemon Verbena Leaves
This dessert may…
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Chocolate Mint Brownie Baked Alaska
This is a delicious and stunning dessert that looks more complicated to make than it is. The ice cream and…
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Redwood Ice Cream with White Chocolate Pine Nut Shell and Dehydrated Raspberry Powder
This ice cream is made with young redwood tips that have a…