Cornish Game Hens with Miso Butter and Pomegranate Salsa
This dish gets prepped the day ahead, making for a quick and easy holiday main the…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…
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Green Beans with Toasted Hazelnuts and Lemon
Green Beans with Toasted Hazelnuts and Lemon
Bright and fresh green beans are cooked to tender crisp and drizzled…
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Turkey Gravy
Rich and flavorful, this gravy makes an excellent addition to a roast turkey dinner! Best of all, this can be made days ahead.
4…
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Artichoke Dip
Rich, salty, warm, and creamy – artichoke dip makes a great and easy appetizer! Serve with vegetables, Parmesan crips, pork rinds, keto crackers,…
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Cauliflower Puree with Brown Butter and Sage
This is a variation on the usual pureed cauliflower. Stir in nutty brown butter to add more flavor…
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Cranberry Sauce
A bay leaf helps to lend an almost floral earthy note to this bright, sweet, and sour Thanksgiving classic.
12 ounce bag of…
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Roast Turkey Breast
Cooking the breast separate from the legs and thighs means that you can optimize cooking for the delicate white meat with tender…
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Pecan Pie
While this may not be the most beautiful pie on the table, it features a soft and gooey maple custard full of pecans…