Cocoa-Rubbed Cornish Hens with Orange Pomegranate Salsa
Earthy, sweet, and with a bit of heat, this delicious rub makes for a delicious roast bird, or…
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Halloween Caprese Salad
Classic Caprese salad flavors but with a spooky theme for halloween! You will need a skull shaped silicon mold for this such…
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Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Carrots are a bit starchy so I like to use them for special occasions and keep the…
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Garlic Breadstick Bones with Marinara
Full of garlic and plenty of umami from the Parmesan, these crackers are excellent shaped into bones for Halloween and…
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Ribeye with Compound Butter
This is a rich meal perfect for special occasions. Ribeye is cooked sous vide to the desired doneness and then quickly…
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Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…
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Shrimp Cocktail
Sweet, tangy, spicy, this shrimp appetizer can be prepared a day before. The sauce can be prepared up to a week before. This…
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Raspberry Mousse Cake
Sweet, light, creamy, and a bit tart, this raspberry mousse cake is perfect for special occasions. It is a bit of work…
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Whole Roast Duck with Orange Glaze
If you are a fan of dark meat, this recipe is for you. This is actually a very simple…
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Bûche de Noël
A flourless chocolate cake gets rolled around a stabilized cream filling and then coated in ganache for a festive holiday cake that…