Ranch Coleslaw
Tangy and full of onion, garlic, parsley, chives, dill, and pepper, this is an easy and delicious coleslaw.
1/2 cup mayonnaise (homemade aioli or…
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Pulled Pork with BBQ Sauce
Sweet, tangy, and a bit smoky, this is a delicious and simple pulled pork. I like to pair it with…
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Raspberry Blancmange
This French dish is full of sweet tart raspberry and nutty almond flavors. The creamy fruit base is set with gelatin. Use full…
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Mushrooms with Garlic Sauce
These mushrooms are a classic German Christmas Market festival food. Warm sautéed mushrooms full of herbs are covered in a luscious…
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Fennel Salad with Burst Cherry Tomatoes in Brown Butter
This is a beautiful dish both visually and tase-wise. Butter becomes nutty and fragrant when browned…
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Gingerbread Spice Steamer/Frothed Milk or Latte
The syrup for this tastes just like gingerbread and can make for a delicious and fun holiday twist on…
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Appetizers
Antipasto SkewersArtichoke DipBacon JamBaked Marinated Artichoke Hearts with AioliBalsamic MushroomsBlini with Smoked SalmonCaramelized Onion, Mascarpone, and Blackberry CrostiniCucumber Slices with Creamy Garlic and HerbsCranberry…
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Snickerdoodles
Chewy and tender cookies rolled in cinnamon and sweetener make the perfect low carb version of the classic snickerdoodle.
1/2 cup butter (softened, or butter…
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Chocolate Mint Cookies
Fudgy and slightly chewy chocolate cookies get a swirl of peppermint flavored chocolate for a delicious festive holiday cookie.
1 cup allulose1/2…
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Cranberry Cheesecake Pots with Gingersnap Crusts
A sweet and slightly more complex flavored cheesecake with a warming gingerbread based crust gets topped with a sweet…