Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Steak au Poivre
Rich and peppery, this classic French steak dish can be made with top sirloin or filet mignon and results in a special…
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Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…
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Sweet Custard Sauce (aka Sweet Hollandaise)
Normally hollandaise is used as a savory sauce but you can make a sweet version that serves as an…
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Flank Steak with Shallot Sauce
This is delicious and easy but fancy enough for company. Serve with a side salad and some roast asparagus or…
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Brussels Sprouts with Bacon and Onions
This is a delicious side dish of Brussels sprouts with sweet onion and smokey bacon. Inspired by a recipe…
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Seared Scallops with Fennel Puree
Seared scallops are nestled in a bed of creamy fennel puree enhanced with Pernod, an anise-flavored liquor. The whole dish…
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Roast Chicken Thighs with Haricot Vert and Tarragon Aioli
Minimal work but lots of flavor make this an easy weeknight meal. The tarragon aioli is…
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French Onion Soup
This is a warm and comforting soup with complex flavor and deep sweetness thanks to the caramelization of the onions. It takes…
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Kale Salad with Lemon Cream Dressing and Toasted Hazelnuts
This salad features kale but you can use any greens you like. Similarly, feel free to…