Scrambled Eggs with Chives, Tomatoes, and Prosciutto
Chive flavored tender eggs with juicy broiled tomatoes and savory prosciutto.
Tomatoes1/4 cup cherry tomatoes1 teaspoon avocado oilSalt…
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Southwest Frittata
This frittata is full of salsa flavors and enriched with cheese. I like to serve this with breakfast sausage, either as a side,…
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Sweet Omelet with Berries and Cream
This sweet soufflé omelet can easily be made dairy free. Serve with a berry sauce, as in the recipe…
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Omelet with Ham, Chives, and Cheese
This omelet features classic flavors of ham and cheese. You can use any cheese you like and swap ham…
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Baked Eggs Rockefeller
Bright and herby, an oysters Rockefeller style vegetable mix makes a wonderful nest for baked eggs.
4 tablespoons butter (or butter flavored…
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Scottish Breakfast
Eggs, bacon, sausage, mushrooms, and tomatoes are all classic breakfast foods. In addition to these elements, a full Scottish breakfast is usually served…
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Breakfast Porridge
This tastes like a french toast hot breakfast cereal.
2 eggs1/4 cup cream (or coconut cream, if dairy free)1 tablespoon butter (or butter…
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Scrambled Eggs with Furikake
These eggs are a bit sweet thanks to the coconut aminos and furikake yet savory and rich. They make an excellent…
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Creme Brûlée
A creamy and rich custard with a sweet and crunchy caramel layer top. You can steep half of the cream to infuse this…