Dolmas (Stuffed Grape Leaves)
Aromatic lamb, feta, and pine nuts fill these briny and lemony stuffed grape leaves. They are time consuming to make but…
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Chicken Soup
Comfort in a bowl. If you want a thicker soup, add eggs, otherwise, feel free to leave them out.
1 yellow onion (coarsely…
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Spring Vegetable Salad
Bright ribbons of spring vegetables are tossed with fresh herbs and a light lemon vinaigrette for a stunning salad.
3 carrots1 medium zucchini4…
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Antipasto Skewers
This is a fast and easy no-cook appetizer that is highly customizable.
12 cherry tomatoes12 basil leaves12 slices salami12 marinated artichoke quarters12 ciliegine mozzarella…
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Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
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Greek Cabbage Salad
A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to…
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Chai Tea
This chai tea is creamy and full of spice. You can vary how spicy it is by how much black pepper you use…
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Oven Cooked Bacon (and Candied Bacon)
This one isn't really a recipe, more instructions. Baking bacon takes away the mess and frustration of preparing large…
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Thai Shrimp and Bok Choy
Quick and flavorful, this shrimp dish makes a good weeknight meal.
2 tablespoons avocado oil or coconut oil1 inch piece of…
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Salsa
Bright, fresh, and spicy, this salsa goes well with pork rinds as an appetizer.
2 pounds fresh tomatoes (I like to use cherry tomatoes for…