Pan Seared Asparagus with Italian Seasoning, Balsamic, and Olive Oil
This Italian-influenced asparagus side is delicious. They are sweetened with balsamic and scented with garlic…
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Roasted Chicken Thighs with Braised Endive and Pancetta
Braising endive tempers it’s bitter flavor and produces a lovely rich vegetable side that goes well with…
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Single Serving Apple Cider (Hot or Cold)
This hot apple cider is quick and easy but full of flavor! It is delicious both hot and…
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Reverse Sear Steaks with Gochujang Butter
Reverse sear is one of the best and easiest ways to cook a steak. This is seasoned with a…
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Pan Seared Asparagus with Sesame, Garlic, and Ginger
This asian-influenced asparagus side is delicious. They are sweetened with coconut aminos, which also lends umami and…
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BBQ Chicken Breasts
Cook chicken breasts in your favorite way and then top with a flavorful BBQ sauce and finish with a quick broil.
3 pounds…
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Rogan Josh
Complex and warming spices infuse a lamb or beef stew that is enriched with yogurt and brightened with fresh herbs.
3 tablespoons butter (or…
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Shrimp Larb
This is a bright and fresh Thai shrimp dish that requires no cooking and comes together quickly and easily. Pre-cooked shrimp is seasoned…
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Chicken Curry Sauté
I like to serve this on a bed of very thinly shredded cabbage and/or a side of curried cauliflower.
2 pounds boneless skinless…
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Curried Cauliflower
This is a flavorful and easy side dish. You can use curry powder or curry paste and any fresh herbs you like.
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