Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Pisca Andina (Venezuelan Breakfast Soup)
This Venezuelan soup is actually a breakfast staple. Usually made with potato, I have swapped that out for celery root…
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Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…
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Black Cocoa Choux
This recipe produces crisp cocoa flavored choux with a tender interior and hollow pockets for filling.
1/2 cup water4 tablespoons butter (or butter…
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Spooky Halloween Deviled Eggs
A bit of food dye gives these a fun cracked look. I like to color the yolk as well and add…
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Halloween Gochujang Deviled Eggs
These make a for a visually striking appetizer on halloween. I prefer to use black cocoa or squid ink powder to…
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Chocolate Orange Sorbet with Cherry Sauce
Richly chocolatey sorbet with orange notes pairs well with sweet and tangy homemade candied cherries. I like to make…
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Okroshka (Russian Cold Buttermilk Soup)
This is an easy and refreshing cold soup full of crisp vegetables and cubed ham with a kefir and dill…
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Passion Fruit Curd
Bright, sweet, and tart passion fruit makes an irresistible curd. Recipe yields 2 cups of curd.
4 eggs2 yolks2/3 cup passion fruit juice1/2…
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Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…